For over a decade, mum has been running the Ramadan Food Packs project in our community in Arkilla, Sokoto. Every day for 30 days, she would cook freshly made iftar meals so the vulnerable, homeless and less privileged could break their fast in a dignified way.
Due to the 2020 pandemic impacting her business, she was unable to afford the expenses anymore. Knowing how many people relied on this project for iftar, Aisha turned to crowdfunding online to keep the project going. For the past four consecutive years, we have raised about £10,000 through online and offline donations and fed hundreds of people.
This year’s expenses is projected at £2,000. The funds would be used to purchase raw ingredients which include several bags of rice, sugar, millet and beans; fresh vegetables like tomatoes, onions and pepper; cooking oil and cooking gas; and spices for seasoning.
There are many young and vulnerable people including “almajiri” – orphans who rely on the food packs for Iftar and even Suhoor and with your support, you’ll enable our mum to continue the project and provide our traditional meal of steamed bean cake (moi-moi), millet porridge (koko), and Jollof rice meals to at least 100 people daily.
Whoever feeds a person who is breaking his fast will earn the same reward as him without anything being lessened from the reward of the fasting person. [Tirmidhi]
By no means shall you attain righteousness unless you give freely of that which you love, and whatever you give, Allah knows it well. [Qur’an 3:92]
As a grassroot community project, we have a 100% donation policy whereby all the funds go directly to the project. This project is also eligible for Zakat as the recipients of the donation are from underprivileged backgrounds.
We do our best to keep costs low and every penny donated is carefully spent and much appreciated. We prioritise efficiency & sustainability and prefer to buy in bulk in order to spend wisely and reduce our impact on the environment.
Rofiat Akinola starts the Ramadan Feeding Project – a self-funded initiative from the front of her shop in Sokoto. The scale at this point was a hot millet drink called Koko (also known as millet porridge, Akamu and Eko mumu)
In subsequent years, she started offering Moi Moi (also called beans pudding)
Due to the pandemic impacting her business, mum was unable to afford the expenses anymore. Knowing how many people relied on this project for iftar, Aisha turned to crowdfunding online to keep the project going. We got featured in the news and raised £1456 and for the first time, we were able to provide Jollof rice meals as part of the project.
Aisha continued running the crowdfunding campaign and raised £1287 and £1725 respectively
Ibrahim Akinola passed away just at the start of Ramadan 2024. We raised about £4,000 that year with £2796 coming from the crowdfunding campaign. We also received some publicity from Daily Trust Newspaper.
We decided to make thing more formal and registered the project under a charitable foundation in Nigeria. Our ambition is to scale the operations to create more impact beyond Sokoto and besides the Food project.